Description:
Our Steak & Ale Pie and our Roast Vegetable Pasty were also winners of a Bronze Award with Taste of the West in 2008 - all in all a good year! March 2009 - we became SALSA acredited. Safe and Local Supplier Approval. APRIL 2009 Our Steak pasty was voted Best Pasty at the British Pie Awards! and our Chunki Vegetable Pasty wins Reserve Champion!

Products:

Keep it simple, tasty and natural that’s the Chunk philosophy. Use only the best local produce, traditional recipes and handmade methods and you can create pies and pasties that are simply delicious. And when you’ve got fantastic, natural ingredients, why spoil their flavours with additives, preservatives, colourings and other junk? So we don’t. We just take local, free range meats, local veg, cheeses and ales and combine them with our melt-in-the-mouth, buttery pastry.The result? Pies, Pasties, Pork Pies and Sausage Rolls that taste absolutely awesome!

Services Offered:

Simon and Keith joined forces in 2006 on a mission to create awesome Pies, Pasties, Pork Pies and Sausage Rolls. Both come from Award Winning catering backgrounds. Possibly the best people to talk to about their dedication are their wives.